La Cultivada Organic EVirgin olive oil. Quintaesencia -500ml
Organic, Biodynamic & Premium Extra Virgin Olive Oil. La Cultivada Quintaesencia follows on from our four monovarietals – it represents the purest, most delicious way of combing the three fundamental principles: the bitterness of the picual with the lively spiciness of the hojiblanca and the persistent, almondy fragrance of the arbequina. This is a blend that we produce after each year’s harvest and once our monovarietal oils have been selected, which we then combine with the precision and knowledge of an alchemist.
“Quintaesencia” (quintessence) is perfection itself, the elixir of life that exists to such a degree of such purity that it transforms everything into gold. In ancient times, alchemists used this word to refer to the soul or to aether.
An oil of medium-high fruitiness with predominantly green overtones. Exceptionally fragrant, with herbaceous notes and very reminiscent of vegetables, along with aromas of green apple and wild flowers.
On the palate, a striking combination of leafy greens and green almond which persists in the aftertaste, together with a hint of bitterness and a progressively spicy finish.
An extremely well balanced, harmonious oil.
Matching such a versatile oil as La Cultivada Quintaesencia will depend on your very own imagination and daring, and on your gastronomic creativity in the kitchen. With its complex range of aromas and flavours, La Cultivada Quintaesencia will pair perfectly with:
– Leafy green salads such as watercress and spinach, chicory and radicchio.
– Grilled vegetables such as green asparagus and aubergines.
– Baked mushrooms or stuffed artichokes.
– Hearty meat stews.
– Lentil or soya casseroles.
– Barbecued meat and smoked fish.
– Lamb couscous.
– Risottos and paellas.
– Cured Manchego cheese.
BRAND NAME: La Cultivada Organic Quintaesencia. INGREDIENTS: Organic Extra Virgin Olive Oil. VARIETY: Arbequina, Hojiblanca, Picual. CERTIFICATES: CAAE Organic Farming.
Andalusian Regional Government: Certified Quality.
AREA OF PRODUCTION: La Campiña, Córdoba. Andalusia.
Molino de Santa Ana y San Carlos Estate.
Latitude: 37º73’ N / Longitude: -5º06’ W
ALTITUDE 153-160 metres above sea level. HARVESTING METHOD: Manual and mechanical. HARVESTING PERIOD: October-November. EXTRACTION PROCESS: Cold extraction. Continuous two phase system. STORAGE: Stainless steel tanks with nitrogen blanketing. FINISHED PRODUCT STORAGE At controlled temperature. ACIDITY: Approximately 0.1%. ORGANOLEPTIC PROFILE: Medium-high fruitiness, notes of green apple with herbaceous aromas. Favours of leafy greens and green almond on the palate of which persist in the aftertaste, together with a hint of bitterness and a progressively spicy finish. An extremely well balanced, harmonious oil. STORAGE: Store in a cool, dark and dry place SIZE / CASE: Can: 250 mL; 500 mL; 3 L.
250 mL x 12 pcs. / 500 mL x 6 pcs / 3 L x 2 pcs.
EU NUTRITION FACTS: Per 100 g Energy: 3700 Kj/900 Kcal FAT: 100 g of which Saturated: 14 g Carbohydrates: 0 g Sugars: 0 g Salt: 0 g USA NUTRITION FACTS: Serving size: 1 tbsp Amount Per Serving Calories: 120 % Daily Value* Total Fat: 14 g 18% Saturated Fat: 2 g 10% Trans Fat: 0 g Cholesterol: 0 mg 0% Sodium: 0 mg 0% Total Carbohydrate: 0 g 0% Dietary Fibre: 0 g 0% Total Sugars: 0 g 0% Includes 0 g Added Sugars 0%
Protein: 0 g 0% Not a significant source of vitamin D, calcium, iron and Potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
GMO & ALLERGEN STATEMENT: Product free from allergens and not derived from GMOs.
Our cans are free from Bisphenol-A (BPA-Free).