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La Cultivada Organic Extra Virgin olive oil. Picual olive -500ml

La Cultivada Organic Extra Virgin olive oil. Picual olive -500ml


Organic, Biodynamic & Premium Extra Virgin Olive Oil. La Cultivada Picual is our most recent monovarietal. It comes from the youngest olive trees on the Estate.

This variety of olive is greatly appreciated for its high concentration of phenols, including one called oleocanthal with anti-inflammatory properties. This high level of natural antioxidants make La Cultivada Picual especially suitable for taking care of your health.


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  • Organoleptic Profile

    Medium-high green fruitiness with a predominance of green notes, and medium bitterness and spiciness.

    Its aromas range from leafy greens to tomato through to fig leaf.

    A full-bodied oil.

    Good balance between the nose and the palate.

  • Food Pairing

    La Cultivada Picual is ideal for grilled meat or traditional meat stews, as well as to accompany oily fish. Ideal in a Mediterranean ali-oli sauce, or for preparing the famed chilled soups of Andalusia: gazpacho and salmorejo, or an ajoblanca made with almonds or broad beans. It combines very well with garlicky or pickled food, and will liven up artichoke hearts and asparagus, or any dish made with mushrooms.

    For a good salad dressing, try blending La Cultivada Picual with honey, mustard and sherry vinegar.

    It is also excellent for preserving raw or cooked foods.

    La Cultivada Picual adds the perfect finishing touch to:

    – Salads with spinach, chicory, endive or watercress.
    – A simple salad of fresh chopped tomatoes.
    – Artichokes and asparagus.
    – Partridge or wild boar pâté.
    – A smoky salad of roasted vegetables such as aubergines, peppers, onions and tomatoes.

  • Fact Sheet

    BRAND NAME: La Cultivada Organic Picual.
    INGREDIENTS: Organic Extra Virgin Olive Oil.
    VARIETY: 100% Picual.
    CERTIFICATES: CAAE Organic Farming.
    Andalusian Regional Government: Certified Quality.
    AREA OF PRODUCTION: La Campiña, Córdoba. Andalusia.
    Molino de Santa Ana y San Carlos Estate.
    Latitude: 37º73’ N / Longitude: -5º06’ W.
    ALTITUDE: 153 metres above sea level.
    HARVESTING METHOD: Manual and mechanical.
    HARVESTING PERIOD: October-November.
    EXTRACTION PROCESS: Cold extraction. Continuous two-phase system.
    STORAGE: Stainless steel tanks with nitrogen blanketing.
    FINISHED PRODUCT STORAGE At controlled temperature.
    ACIDITY: Approximately 0.1%.
    ORGANOLEPTIC PROFILE: Medium-high green fruitiness. Leafy greens, tomato vine, fig leaf.
    Complex, well-balanced and full-bodied.
    STORAGE: Store in a cool, dry place.
    SIZE / CASE: Can: 500 mL.
    500 mL x 6 pcs.
    EU NUTRITION FACTS: Per 100 g.  Energy: 3700 Kj/900 Kcal. FAT: 100 g of which Saturated 14 g.  Carbohydrates: 0 g of which  Sugars: 0 g.  Salt: 0 g.
    USA NUTRITION FACTS: Serving size: 1 tbsp Amount Per Serving Calories: 120 % Daily Value* Total Fat: 14 g 18% Saturated Fat: 2 g 10% Trans Fat: 0 g Cholesterol: 0 mg 0% Sodium: 0 mg 0% Total Carbohydrate: 0 g 0% Dietary Fibre: 0 g 0% Total Sugars: 0 g 0% Includes 0 g Added Sugars 0% Protein: 0 g 0%.
    Not a significant source of vitamin D, calcium, iron and Potassium.
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    GMO & ALLERGEN STATEMENT: Product free from allergens and not derived from GMOs.
    Our cans are free from Bisphenol-A (BPA-Free).
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