An extra large version of Fusilli, which is a long spriraled shaped pasta.
Being bigger means being tastier. This pasta gives an impressive presentation on the plate and is also ideal to be used in pasta bakes.
All our gluten free pasta are of exceptionally high quality being made of the finest combination of water, rice and cornflour. These three simple ingredients means there are no additives ensuring an exceedingly healthy pasta. Being gluten free does not mean there has to be any compromises to taste as the pasta is drawn in bronze and slow dried giving a finished product which cooks and tastes beautifully.
Spaghetti is probably the most popular pasta in the world. Enjoyed with a bolognese sauce, carbonara or with a simple mix of olive oil, garlic and spicy peppers. Spaghetti is now available for those who follow a gluten free diet.