Spaghetti is probably the most popular pasta in the world. Enjoyed with a bolognese sauce, carbonara or with a simple mix of olive oil, garlic and spicy peppers. Spaghetti is now available for those who follow a gluten free diet.
Gluten Free Fusilloni An extra large version of Fusilli, which is a long spriraled shaped pasta. Being bigger means being tastier. This pasta gives an impressive presentation on the plate and is also ideal to be used in pasta bakes.