VEREDAS VINEGAR CREAM
Produced according to the traditional method of
balsamic vinegar, this product stands alone for its
acidic content of merely 3%.
After reduction and partial caramelizing of the must,
from the sweet Pedro Ximénez grape, it undergoes a
slow process of acidification, maturation and careful
ageing for 25 years until obtaining the density and
acidity aspired. The result is a product rich in flavours
and aromas, delicious to adorn salads, meats and
noodles, as well as to refine desserts such as vanilla
ice cream or strawberries.
A natural product without additives, preservatives,
sweeteners or thickeners.