An exceptional spice. The product of a hand-crafted tradition that has been passed down from generation
to generation since the 17th century without any modifications.
Its colour, flavour and unmistakable aroma come from a long and arduous process in which we hand-pick our
local varieties; water them using the pure and crystalline waters of the Gredos passes; and smoke-dry them
using oak and holm oak in special hundreds of years old structures called "sequeros".
Together, these elements combine to make our paprika almost unique in the world.
This is late harvest, highest quality saffron from Jiloca in Aragon
The family business has been cultivating saffron for generations in
Monreal del Campo, a town located at an altitude of 900m, with
climatic conditions which are exceptional for the growing of the saffron crocus.
The producers have always been committed to respecting nature and ensuring that their cultivation
does not have a negative impact on the ecosystem that surrounds their fields. The saffron is completely natural.